Pumpkin Spice Roll Out Cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon kosher salt
Instructions
- In a bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
- In the bowl of a standing mixer or with an electric mixer, cream together the butter and sugar for 3 minutes, until light and fluffy.
- Add the pumpkin puree and vanilla extract and beat until incorporated.
- Turn the speed to low and gradually add the flour mixture. Continue to mix until the dough comes together.
- Shape the dough into a disk, wrap in plastic wrap, and chill in the fridge for 30 minutes. When the dough has chilled, preheat the oven to 325F.
- Roll out the dough onto a lightly floured surface to 1/4 inch thick, and use cookie cutters to cut into shapes.
- Transfer to a silpat-lined baking sheet and bake for 10-15 minutes.
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