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Basic Cornbread
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Servings:
1 square
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
1x
2x
3x
▢
1
cup
cornmeal
▢
1
cup
all purpose flour
▢
2
tablespoons
sugar
▢
1
tablespoon
baking powder
▢
1
teaspoon
kosher salt
▢
1
large
egg
▢
1
cup
milk
▢
1/3
cup
vegetable oil
Instructions
Preheat the oven to 400F.
In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the egg, milk, and vegetable oil.
Add the wet ingredients into the dry ingredients and stir to combine.
Pour the batter into a greased 8 x 8 inch baking dish for 20-25 minutes, until a toothpick inserted in the center comes out clean.
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