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Green Bean Salad with Mustard Vinaigrette
This side dish is absolutely delicious and compliments tons of entrees perfectly! You'd never guess it only takes minutes to prepare.
5
from 1 vote
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Course:
Side
Servings:
4
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Ingredients
1x
2x
3x
▢
1
pound
green beans,
trimmed and chopped
▢
2
teaspoons
dijon mustard
(I used grainy dijon but any will do!)
▢
4
teaspoons
apple cider vinegar
▢
2
tablespoons
extra virgin olive oil
▢
1/2
teaspoon
kosher salt
▢
1/2
cup
sliced almonds,
toasted
Instructions
Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 6-8 minutes. Drain and rinse with cold water.
In a small bowl, whisk together the mustard, vinegar, olive oil, and salt.
Pour the vinaigrette over the green beans and toss to combine. Top with the sliced almonds.
Nutrition
Calories:
166
kcal
|
Carbohydrates:
11
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.003
g
|
Sodium:
325
mg
|
Potassium:
331
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
784
IU
|
Vitamin C:
14
mg
|
Calcium:
75
mg
|
Iron:
2
mg
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