Reduced Sugar Banana Bread
Ingredients
- 1 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teasoon kosher salt
- 1/2 cup Truvía® Brown Sugar Blend
- 1/3 cup butter, softened
- 1 1/2 cup (about 4 medium) very ripe bananas, mashed
- 1/3 cup buttermilk
- 2 large eggs
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350° F. Spray 9x5x3 inch loaf pan with non-stick spray.
- Whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream together Truvía® Brown Sugar Blend and butter.
- Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined.
- Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix.
- Transfer batter to loaf pan. Bake until golden brown and a toothpick inserted into the center of the loaf comes out clean (about 55 minutes).
- Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack
Did you make this recipe?Mention @Weelicious or tag #weelicious!