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+ servings

Pumpkin Spice Mixed Nuts and Seeds

5 from 1 vote
Servings: 1/4 cup
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients  

  • 4 cups mixed nuts or seeds
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon kosher salt
  • 3 tablespoons maple syrup

Instructions 

  • Preheat the oven to 400F.
  • Place the nuts on a Silpat or parchment-lined baking sheet and roast in the oven for 10 minutes.
  • Remove the nuts from the oven, drizzle with the maple syrup, and toss to coat.
  • Sprinkle the nuts with the pumpkin pie spice and salt, and toss to coat.
  • Place the nuts back in the oven and roast another 10 minutes.
  • Allow the nuts to cool completely and then transfer to mason jars.
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