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Mexican Hot Fudge Sauce from weelicious.com

Mexican Hot Fudge Sauce

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Servings: 1/4 cup
Author: Catherine McCord
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes

Ingredients  

  • 8 ounces unsweetened chocolate baking squares
  • 1/2 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • salt

Instructions 

  • In a large saucepan over low heat, melt together the chocolate, butter, and sugar, stirring constantly.
  • Stir in the milk and cook 2-3 minutes more, until heated through.
  • Remove from the heat and stir in the vanilla, cinnamon, and salt.
  • Pour into mason jars and store in the fridge up to 2 weeks.
  • To reheat: microwave sauce in a glass container for 2 minutes, stirring halfway through and spoon over ice cream, cake, or cookies.
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