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Coconut Eyeballs video from Weelicious

Coconut Eyeballs

I love these because they're a super allergy friendly treat to make for kids!
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Servings: 17
Author: Catherine McCord
Prep Time 10 minutes
Total Time 10 minutes

Ingredients  

  • 2 cups unsweetened shredded coconut, divided
  • 1 tablespoon coconut oil, in liquid form
  • 1/4 cup honey
  • 1/4 cup light coconut milk
  • kosher salt
  • 17 dried cherries

Instructions 

  • Place all the ingredients, except cherries into a food processor and run until it forms a paste, about 1 minute.
  • Using a 1 tablespoon measure, shape the mixture into small balls. Moisten your hands to prevent sticking.
  • Lightly flatten each ball and gently press a dried cherry into the center of each one.
  • Place in the refrigerator for 30-60 minutes.

Video

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