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Coconut Eyeballs
I love these because they're a super allergy friendly treat to make for kids!
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Servings:
17
Author:
Catherine McCord
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Ingredients
1x
2x
3x
▢
2
cups
unsweetened shredded coconut, divided
▢
1
tablespoon
coconut oil, in liquid form
▢
1/4
cup
honey
▢
1/4
cup
light coconut milk
▢
kosher salt
▢
17
dried cherries
Instructions
Place all the ingredients, except cherries into a food processor and run until it forms a paste, about 1 minute.
Using a 1 tablespoon measure, shape the mixture into small balls. Moisten your hands to prevent sticking.
Lightly flatten each ball and gently press a dried cherry into the center of each one.
Place in the refrigerator for 30-60 minutes.
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