Gingerbread Animal Crackers
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup old fashioned oats
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cut into pieces
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Place the first 8 ingredients in a food processor and pulse to combine.
- Add the butter and pulse to combine.
- Add the molasses, vanilla and egg and pulse until the dough forms into a ball.
- Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.
- Preheat oven to 350 F.
- Roll out dough to 1/4 inch thick and cut out animal shapes.
- Place cut outs on a Silpat or parchment lined baking sheet.
- Bake for 12-15 minutes, or until the cookies are set and starting to turn golden brown on the edges.
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