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Strawberry Yogurt Ice Pops
These Strawberry Yogurt Ice Pops are a super simple, healthy treat and the perfect way to beat the summertime heat!
5
from 1 vote
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Servings:
10
Author:
Catherine McCord
Prep Time
1
hour
hour
5
minutes
minutes
Freezer Time:
6
hours
hours
Total Time
7
hours
hours
5
minutes
minutes
Ingredients
1x
2x
3x
▢
3/4
cup
milk
▢
1
1/2 cup
plain greek yogurt
▢
1
1/2 cup
diced fresh strawberries
▢
3
tablespoons
honey
Instructions
In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
Place cups back in the freezer and let freeze for an additional 4-6 hours.
Remove cups from freezer, peel off the paper and serve immediately!
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