Summer Succotash Pasta Salad
Want an easy weeknight dish that has the best of summer's produce and tastes absolutely fresh and delicious? Try this Summer Succotash Pasta Salad.
Ingredients
- 1/2 pound cooked bowtie pasta
- 1/2 cup halved cherry tomatoes
- 1/2 cup fresh or frozen, defrosted, corn kernels
- 1/2 cup fresh or frozen, defrosted, green peas
- 1/4 cup pitted black olives, sliced
- 1/4 cup grated parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon kosher salt
Instructions
- In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese.
- In a small bowl, whisk together the olive oil, lemon juice, and salt.
- Pour the dressing over the pasta and toss to combine.
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