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Vegetarian Baked Taquitos

5 from 1 vote
Servings: 3 taquitos
Author: Catherine McCord
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients  

  • 1/2 cup cooked black beans
  • 1/2 cup frozen corn kernels, defrosted
  • 1 cup shredded mexican blend cheese
  • 1 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 12 corn tortillas

Instructions 

  • Preheat oven to 400 F.
  • Place the beans, corn, cheese, cumin, garlic powder, and salt in a bowl and stir to combine.
  • Place two corn tortillas at a time in between two sheets of damp paper towel and microwave for 20-30 seconds to loosen (this will prevent the tortillas from cracking when they are rolled).
  • With one tortilla in front of you place 2 tablespoons of the mixture on the side closest to you and roll it up.*
  • Place the taquitos seam-side down on a foil-lined cookie sheet, spray the tops lightly with cooking oil and bake for 25 minutes.
  • * If needed, use a toothpick to hold TAQUITO secure and remove it after baking.

Nutrition

Calories: 290kcal | Carbohydrates: 37g | Protein: 13g | Fat: 11g | Cholesterol: 30mg | Sodium: 550mg | Fiber: 6g | Sugar: 1g
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