Asian Succotash
Ingredients
- 1 cup frozen shelled edamame, defrosted
- 1/2 cup corn kernels, fresh or frozen, defrosted
- 1 red bell pepper, diced
- 1/2 teaspoon sesame oil
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon kosher salt
Instructions
- Place all the ingredients in a bowl and stir to combine.
Nutrition
Calories: 140kcal | Carbohydrates: 21g | Protein: 6g | Fat: 3g | Sodium: 390mg | Fiber: 4g | Sugar: 2g
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