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Sweet Potato Pancakes Stack
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Servings:
4 pancakes
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
1x
2x
3x
▢
1
cup
white whole wheat flour
▢
2
teaspoons
baking powder
▢
1/2
teaspoon
ground cinnamon
▢
1/4
teaspoon
ground nutmeg
▢
1/2
teaspoon
kosher salt
▢
1
large
egg
▢
1
1/4 cups
milk
▢
1
tablespoon
brown sugar
▢
1
tablespoon
vegetable oil
▢
1
cup
sweet potato puree
Instructions
In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together the remaining ingredients.
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
Heat a large skillet or griddle over medium heat and lightly coat with butter or oil.
Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2-3 minutes on each side.
Nutrition
Calories:
250
kcal
|
Carbohydrates:
40
g
|
Protein:
9
g
|
Fat:
7
g
|
Cholesterol:
55
mg
|
Sodium:
610
mg
|
Fiber:
5
g
|
Sugar:
11
g
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