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+ servings

Easy Winter Chili In A Jar

This Easy Winter Chili in a Jar recipe is the perfect simple gift to give someone on your list. Whether it's the holidays or someone is feeling under the weather, this soup will make them feel special!
4.60 from 5 votes
Servings: 1 jar
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 1 hour 30 minutes

Ingredients  

Instructions 

  • In a quart-sized mason jar, layer 1/2 of the lentils, 1/2 of the yellow split peas, 1/2 of the green split peas, the barley, 1/2 of the green split peas, 1/2 of the yellow split peas, 1/2 of the lentils. Top with the spices and bouillon cubes.
  • To make the soup: combine contents of jar with the tomatoes and water. Bring to a boil, cover, reduce heat to a simmer, and cook for 1 - 1 1/2 hours, until the lentils and barley are soft.

Notes

Note: each jar makes 8-10 servings of chili

Nutrition

Calories: 230kcal | Carbohydrates: 44g | Protein: 13g | Fat: 1g | Sodium: 170mg | Fiber: 15g | Sugar: 5g
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