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Wheat Germ Parmesan Crackers
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Servings:
6 crackers
Author:
Catherine McCord
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Ingredients
1x
2x
3x
▢
3/4
cup
wheat germ
▢
3/4
cup
white whole wheat flour
▢
1/2
cup
grated parmesan cheese
▢
1/2
teaspoon
kosher salt
▢
1/4
cup
unsalted butter, cut into cubes and chilled
▢
1/4
cup
water
Instructions
Preheat the oven to 350 F.
Place the wheat germ, flour, cheese and salt in a food processor and pulse to combine.
Add the butter and pulse until the mixture resembles coarse meal.
Add the water and continue to pulse until the dough comes together.
Remove the dough from the food processor, shape into a disk, and roll out between two pieces of parchment paper to 1/4 - 1/2 inch thick.
Cut dough into 2-inch square crackers, or use your favorite small cookie cutters to cut dough into shapes.
Place the crackers on a Silpat or parchment-lined baking sheet and bake for 15-18 minutes, until golden brown.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
14
g
|
Protein:
7
g
|
Fat:
9
g
|
Cholesterol:
20
mg
|
Sodium:
240
mg
|
Fiber:
3
g
|
Sugar:
1
g
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