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Heirloom Tomato Salad
Heirloom Tomato Salad is one of our go-to recipe when these bright beautiful tomatoes are in season. It's fresh and delicious!
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Servings:
6
Author:
Catherine McCord
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Ingredients
1x
2x
3x
▢
4
large
heirloom tomatoes, sliced into 1/2-inch wedges
▢
2
cups
halved cherry tomatoes
▢
1
cup
sliced persian cucumbers
▢
1/2
cup
pitted, sliced black olives
▢
1/4
cup
mixed herbs, torn into pieces (I used purple and green basil, cilantro, and chives)
▢
1 1/2
teaspoon
kosher salt
▢
1/2
cup
greek yogurt
▢
1/4
cup
dijon mustard
▢
2
tablespoons
lemon juice
Instructions
In a large salad bowl toss to combine the tomatoes, cucumbers, olives and herbs, and sprinkle with the 1 teaspoon salt.
In a small bowl, whisk together the yogurt, mustard, lemon juice and remainder of salt to thoroughly combine.
Serve the dressing alongside the tomato salad.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
3
g
|
Cholesterol:
5
mg
|
Sodium:
540
mg
|
Fiber:
3
g
|
Sugar:
6
g
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