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Heirloom Tomato Salad

Heirloom Tomato Salad is one of our go-to recipe when these bright beautiful tomatoes are in season. It's fresh and delicious! 
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Servings: 6
Author: Catherine McCord
Prep Time 10 minutes
Total Time 10 minutes

Ingredients  

  • 4 large heirloom tomatoes, sliced into 1/2-inch wedges
  • 2 cups halved cherry tomatoes
  • 1 cup sliced persian cucumbers
  • 1/2 cup pitted, sliced black olives
  • 1/4 cup mixed herbs, torn into pieces (I used purple and green basil, cilantro, and chives)
  • 1 1/2 teaspoon kosher salt
  • 1/2 cup greek yogurt
  • 1/4 cup dijon mustard
  • 2 tablespoons lemon juice

Instructions 

  • In a large salad bowl toss to combine the tomatoes, cucumbers, olives and herbs, and sprinkle with the 1 teaspoon salt.
  • In a small bowl, whisk together the yogurt, mustard, lemon juice and remainder of salt to thoroughly combine.
  • Serve the dressing alongside the tomato salad.

Nutrition

Calories: 70kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Cholesterol: 5mg | Sodium: 540mg | Fiber: 3g | Sugar: 6g
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