Sesame Seaweed Salad
Ingredients
- 1 (3 ounce) package seaweed salad mix
- 1 tablespoon plus 1 teaspoon Rice Vinegar
- 1 tablespoon plus 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1 scallion, diced
- 1 tablespoon toasted sesame seeds
Instructions
- In a large bowl, soak the seaweed salad mix in cold water for 5 minutes or according to package directions. Drain.
- In a small bowl, combine the rice vinegar, soy sauce, sesame oil, sugar, scallions and sesame seeds.
- Pour the dressing over the seaweed and toss to thoroughly combine.
Nutrition
Calories: 90kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Sodium: 460mg | Fiber: 2g | Sugar: 2g
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