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Crispy Orange Stuffed French Toast Sticks
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Author:
Catherine McCord
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
▢
1/4
cup
whipped cream cheese
▢
2
tablespoons
orange marmalade
▢
4
slices
sandwich, french or challah bread, crusts on or off
▢
2
large
egg
▢
1/4
cup
milk
▢
1
cup
heritage flakes cereal, crushed (corn flakes or your favorite flake cereal work great too)
▢
butter or oil, for greasing pan
Instructions
In a bowl use a fork to whip the marmalade and cream cheese until throughly combined,
Spread the mixture evenly on two slices of bread and top with remaining bread creating 2 sandwiches.
Slice the sandwiches into 1 inch sticks.
In a bowl whisk the eggs and stir in the milk.
Place the cereal in a zipper bag and using a rolling pin or mallet crush into tiny pieces and pour in a flat shaped bowl.
Dip the sandwich sticks first in the egg mixture on each side and then into crushed cereal coating completely.
Heat 1 tablespoon of butter or oil in a large sauté pan and cook the sticks over medium heat for 1-2 minutes per side or until golden.
Serve with honey, maple syrup or on their own.
Nutrition
Calories:
450
kcal
|
Carbohydrates:
51
g
|
Protein:
17
g
|
Fat:
20
g
|
Cholesterol:
225
mg
|
Sodium:
530
mg
|
Fiber:
4
g
|
Sugar:
19
g
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