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Crispy Orange Stuffed French Toast Sticks

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Author: Catherine McCord
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients  

  • 1/4 cup whipped cream cheese
  • 2 tablespoons orange marmalade
  • 4 slices sandwich, french or challah bread, crusts on or off
  • 2 large egg
  • 1/4 cup milk
  • 1 cup heritage flakes cereal, crushed (corn flakes or your favorite flake cereal work great too)
  • butter or oil, for greasing pan

Instructions 

  • In a bowl use a fork to whip the marmalade and cream cheese until throughly combined,
  • Spread the mixture evenly on two slices of bread and top with remaining bread creating 2 sandwiches.
  • Slice the sandwiches into 1 inch sticks.
  • In a bowl whisk the eggs and stir in the milk.
  • Place the cereal in a zipper bag and using a rolling pin or mallet crush into tiny pieces and pour in a flat shaped bowl.
  • Dip the sandwich sticks first in the egg mixture on each side and then into crushed cereal coating completely.
  • Heat 1 tablespoon of butter or oil in a large sauté pan and cook the sticks over medium heat for 1-2 minutes per side or until golden.
  • Serve with honey, maple syrup or on their own.

Nutrition

Calories: 450kcal | Carbohydrates: 51g | Protein: 17g | Fat: 20g | Cholesterol: 225mg | Sodium: 530mg | Fiber: 4g | Sugar: 19g
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