Kale Pesto
Ingredients
- 2 cups packed kale leaves
- 1/2 cup toasted walnuts*
- 2 tablespoons grated parmesan cheese
- 1 garlic clove, roughly chopped
- 2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 1/4 cup olive oil
Instructions
- Place all of the ingredients in a food processor and puree until smooth.
- Serve over rice, pasta or as a sandwich spread.
- Note: If you don't have toasted walnuts, you can easily make them. Just spread roughly chopped walnuts on a baking sheet and pop in a 400°F oven for five minutes.
Nutrition
Calories: 120kcal | Carbohydrates: 3g | Protein: 2g | Fat: 12g | Sodium: 180mg | Fiber: 1g
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