110 ounce jarCastelvetrano olives,pitted and reserving all the juice
Instructions
Heat oil in large skillet over medium heat, add onion and garlic, sprinkle with 1/2 tsp salt and saute until golden, about 4-5 minutes.
Add the juice of one lemon and next 5 ingredients; stir 1 minute. Add broth and reserved olive juice and bring to boil.
Sprinkle chicken with remaining 1/2 tsp salt add to skillet. Add the remaining 8 lemon wedges and olives. Cover, reduce heat to low, and simmer 25-35 minutes or until chicken is cooked through, turning occasionally. Transfer chicken to platter and serve.