1bunchcilantro stems, tied together with butcher\'s twine
7cupswater
11/2 teaspoons kosher salt
1teaspoonground cumin
Instructions
Combine all the ingredients in a pressure cooker and, following the manufacturer’s directions, cover and lock the lid and cook on high pressure for 40 minutes.
Allow the steam to release completely (again, following manufacturer’s directions) before opening the pressure cooker lid.