Go Back

Pressure Cooker Pinto Beans

No ratings yet
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Ingredients  

  • 1 pound dry pinto beans
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 bunch cilantro stems, tied together with butcher\'s twine
  • 7 cups water
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground cumin

Instructions 

  • Combine all the ingredients in a pressure cooker and, following the manufacturer’s directions, cover and lock the lid and cook on high pressure for 40 minutes.
  • Allow the steam to release completely (again, following manufacturer’s directions) before opening the pressure cooker lid.

Nutrition

Calories: 140kcal | Carbohydrates: 25g | Protein: 8g | Sodium: 310mg | Fiber: 6g | Sugar: 1g
Did you make this recipe?Mention @Weelicious or tag #weelicious!