Sake Steamed Mussels
Ingredients
- 1 1/2 cups sake or dry white wine
- 2 teaspoons peeled and finely grated fresh ginger
- 2 garlic cloves, peeled and minced
- 1 shallot, sliced into thin rings
- 2 pounds fresh mussels
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
Instructions
- Heat a large soup pot over over high heat and add the sake, ginger, garlic and shallots. Bring to a boil.
- Add the mussels, cover, and cook for 5 minutes, or until the mussels open.
- Toss in the basil and cilantro and serve immediately.
Nutrition
Calories: 510kcal | Carbohydrates: 23g | Protein: 55g | Fat: 10g | Cholesterol: 125mg | Sodium: 840mg
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