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Apple Cinnamon Matzah Brei

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Servings: 4
Author: Catherine McCord
Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes

Ingredients  

  • 2 large eggs
  • 2 tablespoons milk
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • 2 sheets whole wheat matzo
  • 2 teaspoons butter
  • 1 small apple, grated (you can peel the apple or leave it unpeeled depending on your preferences)
  • 2 tabespoons chopped walnuts

Instructions 

  • In a bowl, whisk together the eggs, milk, cinnamon and salt.
  • Break apart the matzo into bite-sized pieces, add to the egg mixture, and stir to coat.
  • In a saucepan over medium heat, melt the butter. Add the matzo mixture to the pan and cook, stirring occasionally, for about 1 minute. Add the apples and walnuts and cook for another 2 minutes, until the eggs are cooked through.

Nutrition

Calories: 210kcal | Carbohydrates: 25g | Protein: 9g | Fat: 9g | Cholesterol: 10mg | Sodium: 240mg | Fiber: 4g | Sugar: 1g
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