Beef Kofta with Lemon Yogurt Sauce
Ingredients
- 1 pound lean ground beef
- 1 small onion, minced
- 3 garlic cloves, minced
- 2 tablespoons paprika
- 1/2 teaspoon coriander
- 2 teaspoons ground cumin
- 1 1/2 teaspoons kosher salt, divided
- 1 cup greek yogurt
- 1/4 cup chopped mint
- 1 small lemon, for the juice
- 4 middle eastern flatbreads
- 1 small persian cucumber, thinly sliced
- 1 tomato, sliced
Instructions
- Place the beef, onion, garlic, paprika, coriander, cumin, and 1 teaspoon of the salt in a bowl and mix to combine well.
- Form the meat into 8 equal sausages.
- Heat 1 tablespoon of the oil in a large saucepan over medium-high heat and saute the kofta sausages for 6 minutes, turning every 2 minutes to brown evenly.
- While the kofta are cooking, in a small bowl, mix together the yogurt, mint, lemon juice, and remaining salt.
- Serve the kofta in a flatbread with the lemon yogurt sauce, cucumber and tomato slices.
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