Fruity Lemonade Ice Pops
Ingredients
- 3/4 cup water
- 1/2 cup lemon juice
- 1/4 cup agave or honey
- 8 kiwi slices
- 16 blueberries
Instructions
- In a bowl, mix together the water, lemon juice and agave.
- Place 3-5 blueberries and 1 or 2 kiwi slices in each ice pop mold.
- Gently pour the liquid mixture into each mold. You can reposition the fruit after you’ve poured in the liquid.
- Freeze 6 hours or until frozen through.
- Serve.
Video
Nutrition
Calories: 45kcal | Carbohydrates: 12g | Fiber: 1g | Sugar: 9g
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