Japanese Sticky Chicken
Japanese Sticky Chicken is packed with flavor and perfect for anyone wanting an easy to prepare, family friendly meal!
Ingredients
- 1 tablespoon minced fresh ginger
- 1/4 cup mirin
- 1/4 cup honey
- 1/4 cup low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon togarashi spice blend, optional
- 2 bone-in, skin-on chicken breasts
- 4 bone-in, skin-on chicken legs
- 3 scallions, chopped
Instructions
- In a large zipper bag or in 13 x 9 baking dish, whisk the first 7 ingredients.
- Add the chicken to the sauce, turning the pieces so they are completely coated. Marinate 1 hour in the refrigerator or up to overnight.
- Preheat the oven to 450F.
- Bake Chicken, skin side up, for 30 minutes or until golden brown.
- Serve sprinkled with scallions.
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