Raspberry Shortbread Hearts
Ingredients
- 1 Cup unsalted butter, softened
- 1/2 Cup powdered sugar
- 1/4 Cup Raspberry Juice*
- 2 Cups all purpose flour
- 1/4 Tsp kosher salt
- * Defrost 2/3 cup frozen raspberries and press them through a sieve into a bowl reserving only the raspberry juice for the recipe.
Instructions
Nutrition
Calories: 80kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Cholesterol: 15mg | Sodium: 15mg | Sugar: 2g
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