Place the first 6 ingredients in a standing mixer or bowl and mix to combine.
Slowly sprinkle in the flour until the dough comes together (it will be slightly wet and sticky).
Place dough in a lightly floured bowl, lightly sprinkle some more flour on top to prevent mositure and refrigerate for 30 minutes to 1 hour.
When ready, bring a pot of water to a boil and evenly divide dough into 4 parts.
Sprinkle some flour on a clean surface, shape dough into a long log. Using a knife, cut into rectangles, about 1/2 inch thick and 1 inch long.
Place gnocchi into boiling water and cook until the gnocchi floats to the top, about 1 minute.
Remove gnocchi to a plate and cook the remaining gnoochi in boiling water.
In a large sauté pan, melt 2 tbsp of butter; add the maple syrup, ground cinnamon and the cooked gnocchi.
Sauté for 1 minute until warmed through and coated.
Serve.