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Cranberry Apple Chutney
5
from 1 vote
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Ingredients
▢
1
Tbsp
vegetable or canola oil
▢
1
small onion, diced
▢
2
Celery
Stalks, diced
▢
1
12 oz Bag Fresh Cranberries
▢
1
Green
apple, peeled and diced
▢
1
Cup
brown sugar
▢
1
Cinnamon
Stick
Instructions
Heat 1 tbsp of oil in a saucepan over medium heat and cook the onions and celery for 5 minutes or until tender.
Add the remaining ingredients, stir, cover and simmer for 25 minutes, stirring occasionally while cooking.
Serve.
Nutrition
Calories:
80
kcal
|
Carbohydrates:
19
g
|
Fat:
1
g
|
Sodium:
10
mg
|
Fiber:
2
g
|
Sugar:
16
g
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