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Kiwi Persimmon Parfait
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1 parfait
Author:
Catherine McCord
Ingredients
1
cup
plain greek yogurt
2
soft
hachiya persimmons, flesh scooped out and mashed
4
ripe
kiwis, diced
4
tablespoons
hemp seeds
to drizzle
Instructions
In a glass, layer 2 tablespoons greek yogurt, mashed persimmon, and 1 teaspoon hemp seeds, another 2 tablespoons greek yogurt, diced kiwi, and 1 teaspoon hemp seeds.
Continue to layer until the glasses are filled. Drizzle honey on the greek yogurt, if desired.