Tex Mex Rice Cakes
Ingredients
- 1 cup cooked brown rice
- 1/2 cup whole wheat bread crumbs
- 1/2 cup grated cheddar cheese
- 3/4 cup corn kernels
- 2 tablespoons chopped cilantro
- 1/2 teaspoon kosher salt
- 2 large eggs
- 2 tablespoons vegetable or canola oil for cooking
Instructions
- In a bowl, mix together the rice, bread crumbs, cheese, corn, cilantro and salt.
- In a separate bowl, whisk the eggs, then add to the rice mixture and mix to combine well.
- Measure 1/4 cup mixture at a time and shape into patties.
- Heat a thin layer of oil in a skillet over medium heat. Add the patties and cook for 2 minutes on each side, until golden brown.
- To Freeze: Prepare the recipe through Step 3, place the patties in a single layer on a tray and freeze for 30 minutes, or until frozen through. Transfer to a zip top bag or other freezer safe container for up to 4 months. Thaw overnight in the fridge and follow the recipe directions starting with Step 4.
Nutrition
Calories: 70kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Cholesterol: 5mg | Sodium: 135mg | Fiber: 1g | Sugar: 1g
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