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Caprese Quesadilla
Prep Time
1
minute
min
Cook Time
6
minutes
mins
Total Time
7
minutes
mins
Calories:
240
kcal
Author:
Catherine McCord
Ingredients
4
tortillas
corn or flour tortillas
1
large tomato, thinly sliced
1
cup
mozzarella cheese, grated
4
basil leaves, julienned
Instructions
Place one tortilla in a medium- large dry pan (larger than the size of the tortilla) over medium heat.
Sprinkle 1/4 cup of cheese over tortilla and place half (about 4 or 5) tomato slices over cheese.
Sprinkle another 1/4 cup of cheese over tomato slices followed by half of the julienned basil leaves.
Top with another tortilla and heat through, about 3 minutes on each side or until cheese is melted and tortilla is slightly toasted.
Repeat for the second quesadilla.
Cut into wedges and serve.
Nutrition
Calories:
240
kcal
|
Carbohydrates:
26
g
|
Protein:
10
g
|
Fat:
10
g
|
Cholesterol:
20
mg
|
Sodium:
470
mg
|
Fiber:
2
g
|
Sugar:
2
g