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Strawberry Fruit Leather - Dehydrator Method

4.17 from 6 votes
Servings: 1
Author: Catherine McCord
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes

Ingredients  

  • 3 cups strawberries
  • 1 tablespoon honey or agave, optional

Instructions 

  • Remove the stems from the strawberries and place them in a blender. Drizzle a bit of honey or agave if you want to sweeten them up a bit. This is optional, and if your berries are very sweet, you can skip additional sweetener. Blend until smooth. 
  • Pour the strawberry puree onto a dehydrator sheet. Use a spoon or spatula to spread the mixture in a completely even layer. You don't want the mixture to be too thin or too thick - this is where the experimenting comes in to play! 
  • Place the sheets in the dehydrator set to 135F degrees for 3-4 hours, until the fruit leather is dry to the touch, and no longer sticky. 
  • Cut the fruit leather into strips and roll up in parchment paper. Fruit leather can be stored at room temperature for a few months, although we never let ours sit around that long! 

Video

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Fiber: 1g | Sugar: 4g
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