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Asian Slaw

2 from 1 vote
Print Recipe
Servings: 4
Author: Catherine McCord
Prep Time 10 minutes
Total Time 10 minutes

Ingredients  

  • 1/2 head purple cabbage thinly sliced or finely chopped
  • 1/2 head white cabbage thinly sliced or finely chopped
  • 1/2 cup pickled onions
  • 1 red bell pepper thinly sliced or finely chopped
  • 2 tablespoons finely chopped fresh cilantro
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon sugar

Instructions 

  • In a large bowl, toss to combine the cabbages, onions, peppers and cilantro.
  • In a small bowl, whisk together the vinegar and sugar. Pour over slaw and toss to coat.
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