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Chilled Avocado Soup
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Refrigerate:
15
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
▢
2
medium avocados
halved and pitted
▢
1/2
cup
plain greek yogurt
▢
2
tablespoons
freshly squeezed lemon juice
▢
1 1/2
cups
low sodium chicken or vegetable stock
▢
1/2
teaspoon
kosher salt
Instructions
Spoon the flesh of the avocados into a food processor. Add the remaining ingredients and blend on high until smooth.
Transfer to the refrigerator until chilled.
Serve with desired accompaniments.
Accompaniments: crumbled bacon, diced red onions, sour cream, grated cheddar cheese or diced tomato
Notes
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