Clams with White Wine Sauce
Ingredients
- 1/2 cup dry white wine
- 4 garlic cloves minced
- 3 pounds fresh clams rinsed
- 1 tablespoon butter or olive oil
Instructions
- In a large soup pot over medium heat, bring to a boil the wine and garlic. Add 1 tablespoon of butter or olive oil for a richer flavored broth.
- Add the clams, cover, and cook 5-7 minutes, until the clams are open.
- Serve immediately.
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