Clams with White Wine Sauce
If you’ve got wine, garlic and some mussels, you have everything you need to make a three ingredient meal that can be on the table in less than 10 minutes.
Servings: 4
Calories: 98kcal
Ingredients
- 1/2 cup dry white wine
- 4 garlic cloves minced
- 3 pounds fresh clams rinsed
- 1 tablespoon butter or olive oil
Instructions
- In a large soup pot over medium heat, bring to a boil the wine and garlic. Add 1 tablespoon of butter or olive oil for a richer flavored broth.
- Add the clams, cover, and cook 5-7 minutes, until the clams are open.
- Serve immediately.
Nutrition
Calories: 98kcal | Carbohydrates: 4g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 53mg | Potassium: 58mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg