Strawberries and Cream Baked Oatmeal
Strawberries and Cream Baked Oatmeal is a delicious and easy breakfast treat (or even dessert!) that is perfect for any day of the week.
Ingredients
- 2 large eggs
- 2 cups whole milk (plant based works too)
- 1/3 cup butter or coconut oil melted
- 1/3 cup maple syrup or honey plus more for drizzling
- 2 cups chopped strawberries divided
- 2 teaspoons vanilla extract
- 3 cups quick cooking oats
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- cream for drizzle
Instructions
- Preheat the oven to 350 degrees. Grease a 9 x 9 inch baking dish.
- Place the eggs into a large bowl and whisk to combine. Stir in the remaining ingredients, but only one cup of strawberries.
- Pour the oat mixture into the greased dish and bake for 40-45 minutes or until just golden.
- Scoop into bowls, drizzle with fresh cream, remaining strawberries and honey or maple syrup to taste.
Notes
Note: This recipe can be prepared through step 2, covered and refrigerated. Uncover and bake as directed in step 3 the next day.
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