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Banana Oatmeal Chocolate Chip Cookies
4.20
from
5
votes
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Servings:
1 cookie
Author:
Catherine McCord
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Ingredients
1x
2x
3x
▢
3
bananas (preferably ripe or spotty bananas)
▢
2
cups
old fashioned oats
▢
1
cup
pitted and chopped dried dates
▢
1/4
cup
oil
▢
1/2
teaspoon
ground cinnamon
▢
1/2
cup
chocolate chips, walnuts or raisins
▢
1/4
teaspoon
kosher salt
Instructions
Preheat oven to 350 degrees.
Mash bananas in a bowl, and mix in the remaining ingredients.
Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet.
Bake for 25 Minutes.
** To make into bars – place dough in a greased 7×11 dish, bake for 35-40 minutes then allow to cool. Cut into bars or squares.
To Freeze: allow cookies to cool after baking then place in a Ziploc bag, label and freeze for up to 3 months.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
3
g
|
Sodium:
20
mg
|
Fiber:
2
g
|
Sugar:
11
g
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