Chocolate Oat Muffins
Chocolate Oat Muffins are a great breakfast (or snack) that will give you plenty of energy to get your day started or to keep it going!
Ingredients
- 3/4 cup old fashioned oats
- 1 1/2 cup all purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup honey
- 1/2 cup buttermilk
- 1/2 cup vegetable or canola oil
- 2 large eggs, whisked
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Mix the first 6 ingredients in a bowl to combine.
- Whisk the remaining ingredients in a separate bowl until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in 1/2 cup chocolate chips to the mixture.
- Fill 12 muffin cups (that have been greased or lined with paper cups) 3/4 full. Sprinkle remaining 1/4 cup chocolate chips evenly on top of muffins.
- Bake 20-22 minutes for regular size muffins (or 16-18 minutes for mini muffins) or until a toothpick comes out clean.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Sodium: 460mg | Fiber: 2g | Sugar: 12g
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