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Herb Garlic Roast Potatoes
These Herb Garlic Roast Potatoes are a fail safe recipe that I guarantee will join your weekly rotation of favorites! The zip of the garlic powder and dried herbs really pull together the creamy inside and crunchy outside of the potato.
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Servings:
4
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Ingredients
1x
2x
3x
▢
1
pound
fingerling potatoes, cut in half
▢
1
tablespoon
olive oil
▢
1
teaspoon
sea or kosher salt
▢
1/4
teaspoon
garlic powder
▢
1
teaspoon
Italian herbs
Instructions
Preheat oven to 400 degrees.
Toss the potatoes with the olive oil, salt, garlic powder and herbs on a sheet tray. Place all the potatoes cut side down for extra crispiness.
Bake for 40 minutes or until the potatoes are golden on the exterior and tender inside.
Serve.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
3
g
|
Sodium:
600
mg
|
Fiber:
3
g
|
Sugar:
1
g
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