Glazed Sweet Potatoes with Maple Syrup & Lime
Ingredients
- 1 pound sweet potatoes
- 1 Tbsp oil
- 1 Tbsp lime juice
- 1/3 Cup water
- 1 1/2 Tbsp maple syrup
- kosher salt to taste
Instructions
- Heat the oil in a saucepan over medium heat. Saute the sweet potatoes for 3 minutes.
- Add the lime juice and water, cover, reduce the heat to low and cook for 15 minutes.
- Cook potatoes until fork tender, add the maple syrup, cover and cook an additional 2 minutes or until glazed.
- Serve.
Nutrition
Calories: 150kcal | Carbohydrates: 28g | Protein: 2g | Fat: 3g | Sodium: 65mg | Fiber: 3g | Sugar: 9g
Did you make this recipe?Mention @Weelicious or tag #weelicious!