Chocolate Tofu Pudding
Ingredients
- 1 14 ounce package soft silken tofu (I like House Foods soft silken or Mori-Nu firm silken)
- 1/3 cup pure cocoa powder
- 1/4 cup agave nectar (feel free to use a little more if you want it sweeter)
- 2 teaspoons vanilla extract
Instructions
- Place all the ingredients in a food processor and blend to combine.
- Scrape down the sides of the food processor and blend again to make sure everything is incorporated.
- Serve immediately or chilled.
Nutrition
Calories: 110kcal | Carbohydrates: 18g | Protein: 5g | Fat: 3g | Sodium: 5mg | Fiber: 3g | Sugar: 15g
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