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Lemon Poppy Seed Muffins
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
▢
1
Cup
whole wheat flour
▢
1
Cup
all purpose flour
▢
2
Tsp
baking powder
▢
1/2
Tsp
baking soda
▢
1/2
tsp
kosher salt
▢
1/2
Cup
butter, melted
▢
2
eggs, beaten
▢
1/2
Cup
agave nectar
▢
3/4
Cup
Rice, Almond, Low fat or Whole Milk
▢
1/4
Cup
lemon juice
▢
3
Tbsp
poppy seeds
▢
2
Tsp
lemon zest
Instructions
Nutrition
Calories:
210
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
10
g
|
Cholesterol:
55
mg
|
Sodium:
250
mg
|
Fiber:
2
g
|
Sugar:
12
g
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