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Veggie Casserole
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Ingredients
▢
1
tablespoon
butter or olive oil, plus more for greasing casserole dish
▢
1
small onion, chopped
▢
1
cup
milk
▢
2
eggs, whisked
▢
2
cups
broccoli, cooked (can use frozen)
▢
1
cup
corn, cooked (can use frozen)
▢
2
cups
brown rice, cooked (Whole Foods and Trader Joe’s sell pre-cooked brown rice)
▢
1
cup
cheddar cheese, grated
Instructions
Preheat oven the 350 degrees.
Heat the butter in a sauté pan over medium heat and cook the onions for 3-5 minutes or until soft.
In a bowl, whisk the eggs and milk until combined.
Add the onion, broccoli, corn, rice and cheese and stir to combine.
Grease in a casserole dish and pour in the mixture (I used a 9 x 9 inch pan).
Bake for 30-40 minutes, depending on the size of your casserole dish.
Serve.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
29
g
|
Protein:
12
g
|
Fat:
12
g
|
Cholesterol:
90
mg
|
Sodium:
190
mg
|
Fiber:
4
g
|
Sugar:
5
g
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