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Chicken with Carrots and Corn

Chicken with Carrots and Corn

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Print Recipe
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients  

  • 1/2 cup Brown Rice
  • 1 1/2 cups water
  • 2 bone-in, skinless chicken thighs
  • 1/2 cup baby carrots, sliced into coins
  • 1 cup chicken stock
  • 1/2 cup frozen corn

Instructions 

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