Spiced Lentil Puree
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon chopped onion
- 1 garlic clove, chopped
- 1 1/2 cups water
- 1/4 cup Brown Rice
- 1/4 cup Lentils
- 1/4 teaspoon cumin
- 1/4 teaspoon curry powder
- 1/2 cup tomatoes, canned or fresh
- 1/2 cup cauliflower
Instructions
- Heat oil in a 2 quart saucepan and saute onion and garlic until soft.
- Add water and bring to a boil.
- Add brown rice, lentils, cumin and curry powder. Cover and simmer for 45 minutes or until soft.
- Add tomatoes and cauliflower and simmer an additional 10 more minutes covered.
- Puree mixture until smooth.
- Cool and serve
- *Don’t be freaked out by the purple color in the dish. I used purple cauliflower.
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