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Halibut with Summer Vegetables
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Author:
Catherine McCord
Prep Time
2
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
▢
1
halibut fillet (1/4 pound)-cod, tilapia, snapper or any other white fish will also work
▢
1/2
cup
chopped, or 1 large tomato (or use organic canned tomatoes)
▢
1
zucchini, chopped
▢
1/4
cup
corn (fresh or frozen)
▢
1
garlic clove
▢
1/2
cup
frozen shelled edamame
▢
4
basil leaves
Instructions
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