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air fryer baby potatoes

Air Fryer Baby Potatoes

Air Fryer Baby Potatoes are the easiest and most versatile side dish or appetizer you’ll ever make.
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Course: Appetizer, Side
Servings: 4
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes

Equipment

Ingredients  

For the Potatoes:

  • 1 pound baby potatoes
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons Lawry’s or other favorite seasoning blend

Creamy Garlic Dip:

Instructions 

  • Wash potatoes thoroughly under water and pat dry with a kitchen towel. Cut potatoes in half.
  • Add potatoes, olive oil and seasoning of choice to a bowl. Mix until potatoes are evenly coated in the seasoning. 
  • Evenly arrange potatoes in the air fryer basket. You may have to cook in batches. Heat the air fryer to 400°F and cook potatoes 22-25 minutes (shake halfway through) until tender inside and golden and crispy on the outside.
  • While the potatoes are cooking, place the sour cream, mayo, lemon juice, garlic powder and chives in a small bowl and stir to combine to make the dip.Serve with Creamy Garlic Dip and enjoy!

Notes

  • Storing: Store leftover crispy air fried potatoes in an airtight container in the refrigerator for up to 4 days.
  • Reheating: To reheat, toss potatoes in the air fryer for a few minutes at 400°F to crisp them up and warm them through. 
  • Arrange in Even Layer: When air frying potatoes, you’ll want to arrange them in an even layer and not overcrowd the basket. You may have to air fry in batches to do this properly. This will help the potatoes cook evenly and get extra crispy.
  • Shake: Halfway through cooking give your potatoes a little shake, or flip with some tongs. This will help them cook evenly and help them not stick to the air fryer basket. 
  • Check for Tenderness: When the potatoes are done cooking, poke them with a fork to check that they’re tender and ready to serve. If they need a little extra time, air fry them in two minute increments until they’re perfect. 

Nutrition

Calories: 316kcal | Carbohydrates: 21g | Protein: 3g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 19mg | Sodium: 132mg | Potassium: 516mg | Fiber: 3g | Sugar: 2g | Vitamin A: 167IU | Vitamin C: 24mg | Calcium: 36mg | Iron: 1mg
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