Spinach Pesto
Ingredients
- 1 Cup Spinach, packed
- 1/4 Cup walnuts
- 1/4 Cup parmesan cheese
- 1 Tbsp Tofu, silken
- 1 small garlic clove
- 1/3 Cup olive oil
- 2 Cups Pasta, cooked
Instructions
- Place all the ingredients, except for the pasta, in a food processor and puree until smooth.
- Mix with pasta and serve.
- *Place in ice cubes and freeze, transfer to a ziploc bag, label and freeze. When ready, toss in hot pasta to defrost or defrost in fridge for 24 hours.
Nutrition
Calories: 160kcal | Carbohydrates: 2g | Protein: 2g | Fat: 16g | Cholesterol: 5mg | Sodium: 520mg | Fiber: 1g
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